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Delicious, Healthy Kai

This Matariki, bring your team together with a unique dining experience right in your workplace.⁣

⁣⁣

We're proud to present a limited-time 3-course tasting menu crafted by some of Aotearoa’s finest culinary talent, including⁣

⁣

Ana Savio and Guest Chef Kaai Silbery of Kopi Kitchen, Chatham Islands, joining us exclusively from 13–19 June 2025

3 Course Menu – $55 per person

Watercress Fried Bread with whipped salted snapper or eggplant, kawakawa gremolata — by Chef Ana Savio
Chatham Island Crayfish Arancini with Crayfish & Tarahina honey butter, formaggio crisp, micro greens, and cray finishing oil — by Chef Kaai Silbery
Chef’s Matariki Pūriṇi (Steamed Pudding) — a soulful sweet finale to mark the Māori New Year

This Matariki, bring your team together with a unique dining experience right in your workplace.

We're proud to present a limited-time 3-course tasting menu

crafted by some of Aotearoa’s finest culinary talent, including

Ana Savio and Guest Chef Kaai Silbery of Kopi Kitchen, Chatham Islands, joining us exclusively from 13–19 June 2025

3 Course Menu – $55 per person

Watercress Fried Bread with whipped salted snapper or eggplant, kawakawa gremolata — by Chef Ana Savio
Chatham Island Crayfish Arancini with Crayfish & Tarahina honey butter, formaggio crisp, micro greens, and cray finishing oil — by Chef Kaai Silbery
Chef’s Matariki Pūriṇi (Steamed Pudding) — a soulful sweet finale to mark the Māori New Year